![]() Sifting your sugar helps remove little clumps that can clog up your piping tip and – BONUS! – gives you super smooth results.įor better piping results, try refrigerating your frosting before piping. This is especially important if you plan on piping with your frosting. This ensures your frosting will be smooth and lump free! Check out our post on How to Soften Butter for tips on how to tell when your butter is ready.įor best results, sift your powdered sugar before mixing it into the cream cheese mixture. Make sure you allow your cream cheese and butter to soften before combining. Avoid using low-fat or spreadable varieties, as these can result in a runny frosting. When it comes to ingredients, quality matters! Make sure you’re using full-fat brick cream cheese.
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